Additional information
| Weight | 12 oz |
|---|
Nicaragua La Bastilla
12 oz.
$21.00
Region: Jinotega
Cultivar: Caturra & Catuai
Process: Yeast Ferm
We Detect Notes Of: White Grape, Dark Chocolate, Almond.
This coffee is anerobicly fermented with the addition of specialty wine yeast giving it a unique fruit forward finish.
