Shipping class: Coffee Regular
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Bound for Glory
12 oz.Countries: South America, IndonesiaCultivar: Catimor, TypicaProcess: Washed, Wet-HulledWe Detect Notes Of: Almond, Cocoa, Cedar.An everyday coffee, a collaboration with Sing Out! Magazine
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Brazil Mogiana
12 oz.Region: São PauloCultivar: Bourbon & Mondo NovoProcess: NaturalWe Detect Notes Of: Chocolate, Praline, Creamy.A nutty full bodied coffee roasted just darker than medium. Perfect for any brew method.
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Cafe Blend
12 oz.Countries: Brazil, IndonesiaCultivar: Catuai, CatimorProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.Cafe the Lodge supports the community! Café the Lodge provides vocational opportunities and housing services for adults with mental health diagnoses in Northampton County.
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Colombia Santa Maria
12 oz.Region: HuilaCultivar: Castillo, CaturraProcess: WashedWe Detect Notes Of: Red Apple, Tangerine, Brown Sugar.Sourced from small family owned farms this is a quintessential Colombian coffee.
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Decaf Mexico
12 oz.Region: Royal SelectCultivar: Bourbon, Garnica, ColombiaProcess: MWPWe Detect Notes Of: Chocolate, Nutty, Floral.Chocolate forward, mountain water process decaf coffee from Mexico.
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Ethiopia Shantawene G1
12 oz.Region: SidamoCultivar: HeirloomProcess: NaturalWe Detect Notes Of: Blackberry, Blueberry, Peach.Berry forward coffee from the high elevation Shantawane Washing Station.
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Hibiscus Berry
2 oz. Looseleaf TeaHerbal BlendFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 195 FBrew Time: 44691 minsDescription: Wildly fruity and fragrant herbal blend. Excellent Iced.Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor.
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Ironman
12 oz.Countries: Brazil, Mexico, EthiopiaCultivar: Catuai, Typica, HeirloomProcess: Washed, NaturalWe Detect Notes Of: Almond, Wild Cherry, Strawberry.Excellent for espresso and beyond.
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Jasmine Green
2 oz. Looseleaf TeaGreenRegion: Hunan Province, ChinaFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 175 FBrew Time: 44624 minsDescription: Floral and flavorful. Wonderful Iced.Ingredients: Jasmine Green.
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Jolly
12 oz.Countries: Colombia and EthiopiaCultivar: Bourbon,Castillo,HeirloomProcess: Washed, NaturalWe Detect Notes Of: Brown Sugar, Cherry, Strawberry.Happy Holidays from Matt, Dan and the Monocacy Coffee Crew!
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Jumbars
12 oz.Countries: Brazil, IndonesiaCultivar: Catuai, Tim-TimProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.The perfect breakfast blend
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Kenya Karundu AA
12 oz.Region: Nyeri Cultivar: SL 34 & SL 28Process: WashedWe Detect Notes Of: Fig, Necterine, Lime.A great example of Kenyan coffee. With notes of blackberry, necterine, and a complex acidity.