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Shipping class: Coffee Regular

  • Bound for Glory 12 oz.

    Bound for Glory
    12 oz.

    Countries: South America, IndonesiaCultivar: Catimor, TypicaProcess: Washed, Wet-HulledWe Detect Notes Of: Almond, Cocoa, Cedar.An everyday coffee, a collaboration with Sing Out! Magazine

  • Brazil Legender Especial12 oz.

    Brazil Legender Especial
    12 oz.

    Region: Minas GeraisCultivar: Arara, Catuai, ParaisuProcess: NaturalWe Detect Notes Of: Milk Chocolate, Red Apple, Brown Sugar.This is a low acidity coffee from the Machado, Poco Fundo and Campestre regions. Great everyday cup.

  • Cafe Blend 12 oz.

    Cafe Blend
    12 oz.

    Countries: Brazil, IndonesiaCultivar: Catuai, CatimorProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.Cafe the Lodge supports the community! Café the Lodge provides vocational opportunities and housing services for adults with mental health diagnoses in Northampton County.

  • Colombia Santa Maria12 oz.

    Colombia Santa Maria
    12 oz.

    Region: HuilaCultivar: Castillo, CaturraProcess: WashedWe Detect Notes Of: Red Apple, Tangerine, Brown Sugar.Sourced from small family owned farms this is a quintessential Colombian coffee.

  • Costa Rica La Pastora12 oz.

    Costa Rica La Pastora
    12 oz.

    Region: TarrazuCultivar: Caturra & CatuaiProcess: WashedWe Detect Notes Of: Dark Chocolate, Meyer Lemon, Honey.A light roast with a floral lemon aroma and sweet dark chocolate finish.

  • Decaf Colombia12 oz.

    Decaf Colombia
    12 oz.

    Region: Valle de CaucaCultivar: Castillo, CaturraProcess: NaturalWe Detect Notes Of: Cherry, Citrus, Almond.This sugarcane process decaf leads to a pleasant sweet flavor.

  • Ethiopia Kembata12 oz.

    Ethiopia Kembata
    12 oz.

    Region: Durame VillageCultivar: HeirloomProcess: NaturalWe Detect Notes Of: Blackberry, Chocolate, Strawberry Jam.Hailing a farm in the Durame Village of Kembata, Ethiopia. This natural process, high grown coffee is full of bright berry notes.

  • Guatemala Finca Las Moritas12 oz.

    Guatemala Finca Las Moritas
    12 oz.

    Region: San Antonio la PazCultivar: Bourbon, Castillo, Pacamara, PacheProcess: WashedWe Detect Notes Of: Pear, Milk Chocolate, Caramel.High altitude and volcanic soil make this a full bodied and sweet cup.

  • Hibiscus Berry2 oz. Looseleaf Tea

    Hibiscus Berry
    2 oz. Looseleaf Tea

    Herbal BlendFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 195 FBrew Time: 44691 minsDescription: Wildly fruity and fragrant herbal blend. Excellent Iced.Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor.

  • Ironman 12 oz.

    Ironman
    12 oz.

    Countries: Brazil, Mexico, EthiopiaCultivar: Catuai, Typica, HeirloomProcess: Washed, NaturalWe Detect Notes Of: Almond, Wild Cherry, Strawberry.Excellent for espresso and beyond.

  • Jasmine Green2 oz. Looseleaf Tea

    Jasmine Green
    2 oz. Looseleaf Tea

    GreenRegion: Hunan Province, ChinaFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 175 FBrew Time: 44624 minsDescription: Floral and flavorful. Wonderful Iced.Ingredients: Jasmine Green.

  • Jumbars 12 oz.

    Jumbars
    12 oz.

    Countries: Brazil, IndonesiaCultivar: Catuai, Tim-TimProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.The perfect breakfast blend