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  • Bali Blue Moon

    Bali Blue Moon

    Region: KintamaniCultivar: Bourbon, TypicaProcess: Wet-HulledWe Detect Notes Of: Vanilla Bean, Cedar, Licorice.A fruity and earthy coffee, great for Sumatra fans

  • Bound for Glory

    Bound for Glory

    Region: South America, IndonesiaCultivar: Catimor, TypicaProcess: Washed, Wet-HulledWe Detect Notes Of: Almond, Cocoa, Cedar.An everyday coffee, a collaboration with Sing Out! Magazine

  • Cafe Blend

    Cafe Blend

    Region: Brazil, IndonesiaCultivar: Catuai, CatimorProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.Cafe the Lodge supports the community! Café the Lodge provides vocational opportunities and housing services for adults with mental health diagnoses in Northampton County.

  • Colombia Santa Maria

    Colombia Santa Maria

    Region: HuilaCultivar: Castillo, CaturraProcess: WashedWe Detect Notes Of: Red Apple, Tangerine, Brown Sugar.Sourced from small family owned farms this is a quintessential Colombian coffee.

  • Decaf Colombia

    Decaf Colombia

    Region: Valle de CaucaCultivar: Castillo, CaturraProcess: NaturalWe Detect Notes Of: Cherry, Citrus, Almond.The sugarcane (EA) decaffeination process highlights sweetness and balanced acidity. The result is a vibrant, clean Colombian coffee that drinks like a standard caffeinated roast.

  • Ethiopia Shantawene G1

    Ethiopia Shantawene G1

    Region: SidamoCultivar: HeirloomProcess: NaturalWe Detect Notes Of: Blackberry, Blueberry, Peach.A bright, sweet and floral Ethiopian coffee dried on raised beds

  • Hibiscus Berry2 oz. Looseleaf Tea

    Hibiscus Berry
    2 oz. Looseleaf Tea

    Herbal BlendFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 195 FBrew Time: 44691 minsDescription: Wildly fruity and fragrant herbal blend. Excellent Iced.Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor.

  • Ironman

    Ironman

    Region: Brazil, Mexico, EthiopiaCultivar: Catuai, Typica, HeirloomProcess: Washed, NaturalWe Detect Notes Of: Almond, Wild Cherry, Strawberry.Excellent for espresso and beyond.

  • Jasmine Green2 oz. Looseleaf Tea

    Jasmine Green
    2 oz. Looseleaf Tea

    GreenRegion: Hunan Province, ChinaFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 175 FBrew Time: 44624 minsDescription: Floral and flavorful. Wonderful Iced.Ingredients: Jasmine Green.

  • Jumbars

    Jumbars

    Region: Brazil, IndonesiaCultivar: Catuai, Tim-TimProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.The perfect breakfast blend

  • Parallax

    Parallax

    Region: Ethiopia, BrazilCultivar: Heirloom, CatuaiProcess: NaturalWe Detect Notes Of: Strawberry, Wild Cherry, Chocolate.Heavy bodied and sweet

  • Priya Chai2 oz. Looseleaf Tea

    Priya Chai
    2 oz. Looseleaf Tea

    Black BlendRegion: Bhubrighat Estate, Assam, IndiaFor 12 oz CupBrew Weight: 3 gBrew Temp: 195 FBrew Time: 5 minsDescription: Our house blended Chai is a long held family recipe.Ingredients: Assam BOP black tea, cardamom, fennel, ajwain seed, star anise, ginger, clove.