Shipping class: Coffee Regular
Bound for Glory
12 oz.Countries: South America, IndonesiaCultivar: Catimor, TypicaProcess: Washed, Wet-HulledWe Detect Notes Of: Almond, Cocoa, Cedar.An everyday coffee, a collaboration with Sing Out! Magazine
Brazil Legender Especial
12 oz.Region: Minas GeraisCultivar: Arara, Catuai, ParaisuProcess: NaturalWe Detect Notes Of: Milk Chocolate, Red Apple, Brown Sugar.This is a low acidity coffee from the Machado, Poco Fundo and Campestre regions. Great everyday cup.
Brazil Mogiana
12 oz.Region: São PauloCultivar: Bourbon & Mondo NovoProcess: NaturalWe Detect Notes Of: Chocolate, Praline, Creamy.A nutty full bodied coffee roasted just darker than medium. Perfect for any brew method.
Cafe Blend
12 oz.Countries: Brazil, IndonesiaCultivar: Catuai, CatimorProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.Cafe the Lodge supports the community! Café the Lodge provides vocational opportunities and housing services for adults with mental health diagnoses in Northampton County.
Colombia Santa Maria
12 oz.Region: HuilaCultivar: Castillo, CaturraProcess: WashedWe Detect Notes Of: Red Apple, Tangerine, Brown Sugar.Sourced from small family owned farms this is a quintessential Colombian coffee.
Decaf Colombia
12 oz.Region: Valle de CaucaCultivar: Castillo, CaturraProcess: NaturalWe Detect Notes Of: Cherry, Citrus, Almond.This sugarcane process decaf leads to a pleasant sweet flavor.
Ethiopia Feyisa Abamecha
12 oz.Region: Limu SekaCultivar: HeirloomProcess: WashedWe Detect Notes Of: Honey, Floral, Peach.This washed process coffee from Limu region of Ethiopia has light body, bright acidity and notes of honey, jasmine, and peach.
Ethiopia Kembata
12 oz.Region: Durame VillageCultivar: HeirloomProcess: NaturalWe Detect Notes Of: Blackberry, Chocolate, Strawberry Jam.Hailing a farm in the Durame Village of Kembata, Ethiopia. This natural process, high grown coffee is full of bright berry notes.
Guatemala Finca Las Moritas
12 oz.Region: San Antonio la PazCultivar: Bourbon, Castillo, Pacamara, PacheProcess: WashedWe Detect Notes Of: Pear, Milk Chocolate, Caramel.High altitude and volcanic soil make this a full bodied and sweet cup.
Hibiscus Berry
2 oz. Looseleaf TeaHerbal BlendFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 195 FBrew Time: 44691 minsDescription: Wildly fruity and fragrant herbal blend. Excellent Iced.Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor.
Ironman
12 oz.Countries: Brazil, Mexico, EthiopiaCultivar: Catuai, Typica, HeirloomProcess: Washed, NaturalWe Detect Notes Of: Almond, Wild Cherry, Strawberry.Excellent for espresso and beyond.
Jasmine Green
2 oz. Looseleaf TeaGreenRegion: Hunan Province, ChinaFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 175 FBrew Time: 44624 minsDescription: Floral and flavorful. Wonderful Iced.Ingredients: Jasmine Green.