Shipping class: Coffee Regular
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Bali Blue Moon
Region: KintamaniCultivar: Bourbon, TypicaProcess: Wet-HulledWe Detect Notes Of: Vanilla Bean, Cedar, Licorice.A fruity and earthy coffee, great for Sumatra fans
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Bound for Glory
Region: South America, IndonesiaCultivar: Catimor, TypicaProcess: Washed, Wet-HulledWe Detect Notes Of: Almond, Cocoa, Cedar.An everyday coffee, a collaboration with Sing Out! Magazine
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Brazil Legender Especial
Region: Minas GeraisCultivar: Arara, Catuai, ParaisuProcess: NaturalWe Detect Notes Of: Milk Chocolate, Red Apple, Brown Sugar.This is a low acidity coffee from the Machado, Poco Fundo and Campestre regions. Great everyday cup.
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Cafe Blend
Region: Brazil, IndonesiaCultivar: Catuai, CatimorProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.Cafe the Lodge supports the community! Café the Lodge provides vocational opportunities and housing services for adults with mental health diagnoses in Northampton County.
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Colombia Santa Maria
Region: HuilaCultivar: Castillo, CaturraProcess: WashedWe Detect Notes Of: Red Apple, Tangerine, Brown Sugar.Sourced from small family owned farms this is a quintessential Colombian coffee.
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Decaf Colombia
Region: Valle de CaucaCultivar: Castillo, CaturraProcess: NaturalWe Detect Notes Of: Cherry, Citrus, Almond.The sugarcane (EA) decaffeination process highlights sweetness and balanced acidity. The result is a vibrant, clean Colombian coffee that drinks like a standard caffeinated roast.
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Ethiopia Gera Estate G1
Region: DjimmaCultivar: HeirloomProcess: NaturalWe Detect Notes Of: Peach, Cocoa, Strawberry Jam.A bright, sweet and floral Ethiopian coffee dried on raised beds
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Hibiscus Berry
2 oz. Looseleaf TeaHerbal BlendFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 195 FBrew Time: 44691 minsDescription: Wildly fruity and fragrant herbal blend. Excellent Iced.Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor.
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Ironman
Region: Brazil, Mexico, EthiopiaCultivar: Catuai, Typica, HeirloomProcess: Washed, NaturalWe Detect Notes Of: Almond, Wild Cherry, Strawberry.Excellent for espresso and beyond.
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Jasmine Green
2 oz. Looseleaf TeaGreenRegion: Hunan Province, ChinaFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 175 FBrew Time: 44624 minsDescription: Floral and flavorful. Wonderful Iced.Ingredients: Jasmine Green.
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Jumbars
Region: Brazil, IndonesiaCultivar: Catuai, Tim-TimProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.The perfect breakfast blend
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Kenya Karundu AA
Region: NyeriCultivar: SL 34 & SL 28Process: WashedWe Detect Notes Of: Fig, Necterine, Lime.A great example of Kenyan coffee. With notes of blackberry, necterine, and a complex acidity.