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Shipping class: Coffee Regular

  • Bound for Glory 12 oz.

    Bound for Glory
    12 oz.

    Countries: South America, IndonesiaCultivar: Catimor, TypicaProcess: Washed, Wet-HulledWe Detect Notes Of: Almond, Cocoa, Cedar.An everyday coffee, a collaboration with Sing Out! Magazine

  • Brazil Mogiana12 oz.

    Brazil Mogiana
    12 oz.

    Region: São PauloCultivar: Bourbon & Mondo NovoProcess: NaturalWe Detect Notes Of: Chocolate, Praline, Creamy.A nutty full bodied coffee roasted just darker than medium. Perfect for any brew method.

  • Cafe Blend 12 oz.

    Cafe Blend
    12 oz.

    Countries: Brazil, IndonesiaCultivar: Catuai, CatimorProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.Cafe the Lodge supports the community! Café the Lodge provides vocational opportunities and housing services for adults with mental health diagnoses in Northampton County.

  • Colombia Santa Maria12 oz.

    Colombia Santa Maria
    12 oz.

    Region: HuilaCultivar: Castillo, CaturraProcess: WashedWe Detect Notes Of: Red Apple, Tangerine, Brown Sugar.Sourced from small family owned farms this is a quintessential Colombian coffee.

  • Decaf Mexico12 oz.

    Decaf Mexico
    12 oz.

    Region: Royal SelectCultivar: Bourbon, Garnica, ColombiaProcess: MWPWe Detect Notes Of: Chocolate, Nutty, Floral.Chocolate forward, mountain water process decaf coffee from Mexico.

  • Ethiopia Shantawene G112 oz.

    Ethiopia Shantawene G1
    12 oz.

    Region: SidamoCultivar: HeirloomProcess: NaturalWe Detect Notes Of: Blackberry, Blueberry, Peach.Berry forward coffee from the high elevation Shantawane Washing Station.

  • Hibiscus Berry2 oz. Looseleaf Tea

    Hibiscus Berry
    2 oz. Looseleaf Tea

    Herbal BlendFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 195 FBrew Time: 44691 minsDescription: Wildly fruity and fragrant herbal blend. Excellent Iced.Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor.

  • Ironman 12 oz.

    Ironman
    12 oz.

    Countries: Brazil, Mexico, EthiopiaCultivar: Catuai, Typica, HeirloomProcess: Washed, NaturalWe Detect Notes Of: Almond, Wild Cherry, Strawberry.Excellent for espresso and beyond.

  • Jasmine Green2 oz. Looseleaf Tea

    Jasmine Green
    2 oz. Looseleaf Tea

    GreenRegion: Hunan Province, ChinaFor 12 oz CupBrew Weight: 2.5 gBrew Temp: 175 FBrew Time: 44624 minsDescription: Floral and flavorful. Wonderful Iced.Ingredients: Jasmine Green.

  • Jumbars 12 oz.

    Jumbars
    12 oz.

    Countries: Brazil, IndonesiaCultivar: Catuai, Tim-TimProcess: Natural, Wet-HulledWe Detect Notes Of: Cherry, Dark Chocolate, Cedar.The perfect breakfast blend

  • Mexico Finca Fatima12 oz.

    Mexico Finca Fatima
    12 oz.

    Region: VeracruzCultivar: Garnica, Marsellesa, TypicaProcess: NaturalWe Detect Notes Of: Strawberry, Cane Sugar, Lemon.This natural process coffee is dried in its cherry, allowing the fruit’s sugars to infuse the beans during fermentation and drying. We get notes of strawberry, tropical fruit, cane sugar, and lemon.

  • Parallax 12 oz.

    Parallax
    12 oz.

    Countries: Ethiopia, BrazilCultivar: Heirloom, CatuaiProcess: NaturalWe Detect Notes Of: Strawberry, Wild Cherry, Chocolate.Heavy bodied and sweet