Peru Manuel Patilla Carrasco
12 oz.


Region: Yanatile Valley, Cusco
Cultivar: Typica & Caturra
Process: Washed
We Detect Notes Of: Blood Orange, Fuji Apple, Salted Caramel.
Sugary florals, red apple, and a lovely tannic quality like oolong tea. After a 25 hour wet fermentation this fair trade organic coffee is dried on raised beds for 2 weeks.

Out of stock

Additional information

Weight 12 oz