Additional information
Weight | 12 oz |
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$17.00
Region: Yanatile Valley, Cusco
Cultivar: Typica & Caturra
Process: Washed
We Detect Notes Of: Blood Orange, Fuji Apple, Salted Caramel.
Sugary florals, red apple, and a lovely tannic quality like oolong tea. After a 25 hour wet fermentation this fair trade organic coffee is dried on raised beds for 2 weeks.
Out of stock
Weight | 12 oz |
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